Mod. TC Svolta 100 – The REVOLUTIONARY oven that improves traditional wood cooking thanks to the particular shape of the dome, with an inward curve that manages to distribute the heat more uniformly than traditional vaults. The lenticular radiation system is the fruit of lengthy research into cooking differences in the many ovens produced over the years. It is the only significant novelty on the market.
The oven has a useable internal space of around 105 cm, which is sufficient to comfortably cook 5 or 6 pizzas. Thanks to its wide mouth, you can cook large trays of roast/vegetables and as many loaves and cakes as you like. The difference comes from the extraordinary slow and constant release of the heat by the 5 cm-thick 100% REFRACTORY TERRACOTTA base and vault which are certified for the PREPARATION OF FOOD. A professional oven for cooking enthusiasts, giving an extraordinary performance and NATURAL, TRADITIONAL cooking. “TERRACOTTA” BRAND front piece.
The oven comes with a door, thermometer and stainless steel fitting to attach to the 20 cm-diameter chimney flue.
Handmade product, unique by nature. As a result, the colours and size shown may be subject to small variations.